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ARAMBH – APPETIZERS
SHORBA – SOUPS
SUBZ-E-BAGH – SALADS
TANDOOR WALI GALLI – CLAY OVEN
SAGAR SE – SEAFOOD
MURGH – CHICKEN
GOSHT – LAMB & GOAT
MAHAL SPECIALS
SUBZI MANDI – VEGETARIAN SPECIALTIES
BASMATI DEGH – RICE
ROTI – INDIAN BREADS
ACCOMPANIMENTS
Arambh
– APPETIZERS
PUNJABI SEEKH
– $11.95
Marinated paneer, grilled peppers, sweet tomato chutney
PALAK CHAAT
– $9.95
Crispy spinach, seasoned tomatoes, red onions, sev, yogurt and date chutney
BHEL POORI
– $7.95
Assorted crisps and noodles, sweet and sour chutneys
DAHI ALOO POORI
– $7.95
A mixture of wheat crisps, potatoes, chickpeas, yogurt, tamarind chutney
HARA BHARA KABAB
– $10.95
Spinach patties, paneer, garam masala, chillies, peach chutney
ALOO TIKKI
– $8.95
Spicy potato cakes, peshawari, mint chutney
VEGETABLE SAMOSA
– $8.95
Crispy turnovers, seasoned potatoes, green peas
NIZAMI KEEMA
– $13.95
Ground lamb, cinnamon, cloves, nutmeg, lemon zest
MURGH SOOLEY
– $12.95
Chicken skewers marinated in hung yogurt, coriander, carom seeds
ANGAARI BATAKH
– $13.95
Duck hand rolled in a spinach crepe, onions, garlic, ginger, garam masalas
SIKAMPURI KABAB
– $13.95
Grilled ground lamb patties, chickpea lentils, cloves, cinnamon, cardamom, ginger, garlic
TADKA CRAB
– $17.95
Jumbo lump crab meat, lemon zest, tomato, mustard seeds, curry leaves
THECHA JHINGA
– $15.95
A Bombay speciality. Prawns sautéed in a chili, garlic, coriander, wine reduction
GRILLED SCALLOPS
– $18.95
Scallops in lemongrass, olive oil, black pepper, ginger, smoked bell peppers sauce
MALAI NAAN
– $7.95
Cream cheese, cilantro, jalapeño, bell peppers with creamy tomato sauce
NAAN-E-MAHAL
– $7.95
Bread filled with sesame seeds, coconut, poppy seeds, dry fr uit s, raisins , mint yogurt chutney
SHORBA
– Soups
SAMUNDARI SHORBA
– $12.95
Assorted seafood, coconut milk, curry leaves, white wine
MULLIGATAWNY SOUP
– $9.95
An Anglo-Indian favorite. Chicken, red lentils, green apple, carrots
GINGER-PUMPKIN SOUP
– $9.95
Roasted butter squash, ginger, yam, coconut milk
YAKHINI
– $12.95
Lamb stew, root vegetables, nutmeg, cardamom
Subz-E-Bagh
– SALADS
KHAMANG KAKARI
– $8.95
Kirby, plum tomatoes, carrots, red onions, coriander, feta cheese lemon vinaigrette
AMBI PAPAYA SALAD
– $9.95
Raw papaya, mango, roasted peanuts, cherry tomatoes, soy dressing
JHINGA SPROUT
– $12.95
Basil prawns, bean sprouts, radish sprout, brussels, pea shoots, sweet mustard dressing
TANDOORI MURGH SALAD
– $10.95
Grilled chicken, arugula, mesclun, celery, beets, maple-apple dressing
TANDOOR Wali Galli
CLAY OVEN
PESHAWARI LAMB CHOPS
– $44.95
Lamb chops marinated in nutmeg, hung yogurt, cashew nuts, fennel and aromatic
Indian herbs
NOORANI SEEKH KABAB
– $26.95
Ground lamb kebabs, mace, coriander, ginger, roasted carraway
RAJASTHANI LAAL MAAS
– $27.95
Lamb in hung yogurt, peppercorns, apple cider vinegar, annatto, garam masala
JHINGA ANGEETHI
– $31.95
Marinated prawns in lemon juice, carom seeds, crushed mustard seeds, cilantro
KARARI MACHLI
– $31.95
Atlantic salmon, dry fenugreek leaves, green chili, dijon mustard, turmeric
GERUWA MURGH
– $24.95
Boneless chicken marinated in yogurt, kashmiri red chilies, roasted whole spices
MURGH HARI MIRCH
– $24.95
Boneless chicken in jalapeno, cilantro, mint, scallions
TULSI MALAI KABAB
– $24.95
Chicken in ricotta cheese, basil, cardamom, white
TANDOORI CHICKEN
– Full $26.95 / Half $16.95
Half $16.95
Full $26.95
Chicken marinated in hung yogurt, ginger, garlic, roasted spices, saffron
PUDINA PANEER
– $21.95
Paneer medallions, mint, coriander, dried mango, roasted cumin
Sagar Se
– SEAFOOD
JHINGA CALDINE
– $28.95
A Goan speciality, prawns in coconut sauce, mustard seeds, curry leaves, cilantro
SHRIMP MOILEE
– $28.95
Prawns in ginger juice, coconut milk, turmeric, lemon juice, mustard seeds, curry leaves
LOBSTER MASALA
– $35.95
Lobster with shiitake mushrooms, cashew nuts, onions, garlic, white wine
KESARI HALIBUT
– $33.95
Tandoori Halibut flavored with saffron, cardamom, coconut, mace, ginger sauce
KOCHI FISH CURRY
– $28.95
Seasonal fish simmered in a smoked tamarind, coconut, curry leave sauce
DEGHCHI MACHLI
– $36.95
Dover sole baked in clay pot, finished in tomato, kokum, coconut, almond sauce
Murgh
– CHICKEN
CHICKEN KORMA
– $24.95
Roasted chicken in a yogurt, cashew, saffron sauce
CHICKEN TIKKA MASALA
– $24.95
Tandoori boneless chicken in creamy tomato and fenugreek sauce
NAWAABI MURGH
– $24.95
Baked chicken breast, filled with mushrooms, spinach, cheese, mace, served on yogurt, ground chicken masala sauce
PATIALA MURGH
– $24.95
Chicken in onion, tomato, almond, yogurt, garam masala
MURGH KOLHAPURI
– $24.95
Flaming Maharshtrian chicken, peppercorns, red chili, star anise
HYDERABADI KEEMA
– $24.95
Ground chicken with spinach, yogurt, mint, caramelized onions
MASALEDAR MURGH
– $24.95
Chicken, tamarind, chili, royal cumin, curry leaves
MURGH CAFREAL
– $24.95
Chicken cooked with coconut milk, coriander, scallions, whole crushed spices
Gosht
– LAMB & GOAT
ROGAN JOSH
– $29.95
A classic north Indian dish. Baby goat in caramelized onions, tomato, ginger cardamom sauce
PEPPALI CURRY
– $27.95
Lamb in a tomato, coconut milk, ginger, garlic, curry leaves
LAMB VINDALOO
– $27.95
Lamb in a tangy, fiery sauce
AKHNOOR GOSHT
– $27.95
Lamb in walnuts, green apple, celery, yogurt, herbs and roasted spices
SIKANDARI LAMB SHANK
– $29.95
Slow braised lamb shank, red wine reduction, spinach, cinnamon, bayleaf, cloves
MADIRA GOSHT
– $27.95
Boneless lamb in a creamy onion, shiitake mushrooms sauce, whole crushed spices, smoked dark rum
MUTTON STEAK
– $34.95
Pan grilled lamb steak with nutmeg, shallots, cognac, green peppercorn sauce
MAHAL
SPECIALS
TANDOORI MIXED GRILL
– $34.95
Lamb chop, Shrimp, Tandoori chicken, Tulsi Malai kabab, Geruwa mugh, Masala
sauce, Laccha paratha
SEAFOOD PLATTER
– $38.95
Lobster masala, Shrimp, Scallop, Malai Halibut, Tandoori Salmon, Coriander Sauce,
Truffle Naan
Maharaja Thali
– $23.95
Paneer tikka, vegetables, lentils, rice, poori, chutneys
Subzi Mandi
– VEGETARIAN SPECIALTIES
BHINDI CHATKARA
– $21.95
Okra, dried mango, caramelized onions
PALAK PANEER
– $21.95
Cheese, spinach, ground spices
BHUNI ALOO GOBI
– $21.95
Sauteed Potatoes and Cauliflower simmered in an onion tomato sauce
AMRITSARI CHOLEY
– $21.95
A classic north Indian speciality. Chickpeas, onions, tomatoes, pomegranate seeds
HING DHANIYA ALOO
– $21.95
Potatoes, asafoetida, kalonji, tomatoes, cumin seeds, coriander seeds
PANEER LAJAWAB
– $21.95
Paneer in a tomato, yogurt, onion sauce, fenugreek leaves
MALAI KOFTA
– $21.95
Paneer, khoya and lotus root dumpling, in cashew saffron sauce
BAINGAN KA SALAN
– $21.95
Japanese eggplant in an aromatic sauce, coconut milk, peanuts, sesame seeds
VEGETABLE JALFREZI
– $21.95
Fresh vegetables, cheese, ginger, garlic, cumin
TAWA BRUSSELS
– $21.95
Brussels sprout pan griddled, onion, bell peppers, tomato, garam masala
ANDHRA PULUSU
– $21.95
Assorted root vegetables, green plantain, okra, buttermilk, coconut milk, coriander sauce with mustard seeds and curry leaves
KUMBH MAKHANA
– $21.95
Portobello mushrooms in a creamy tomato, fenugreek sauce
DAL MAKHANI
– $16.95
A traditional north Indian dish of black lentils simmered overnight in onions, garlic
Basmati Degh
– RICE
LEMON RICE
– $6.95
Lemon flavored basmati rice, curry leaves, mustard seeds
STEAMED BASMATI RICE
– $4.95
Aromatice long grain rice
SPINACH AND GARLIC RICE
– $6.95
Basmati rice, cumin, garlic, lemon zest, spinach
MUSHROOM AND TOMATO RICE
– $6.95
Basmati rice, mushrooms, plum tomato, mustard, curry leaves
VEGETABLE PILAU
– $6.95
Baked basmati rice, vegetables, nuts, raisins
GOAT BIRYANI
– $25.95
Basmati rice, baby goat, aromatic spices
CHICKEN BIRYANI
– $23.95
Basmati rice, chicken, caramelized onions, herbs
KATHAL BIRYANI
– $23.95
Basmati rice, Assorted vegetables, Jackfruit, Paneer, mint
ROTI
– INDIAN BREADS
NAAN
– $4.95
Tandoor baked light bread
ROTI
– $4.95
Baked whole wheat bread
LACCHA PARATHA
– $5.50
Whole wheat multi layered bread from the tandoor
PUDINA PARATHA
– $5.95
Mint flavored oven baked bread, butter glaze
GARLIC NAAN
– $5.95
A multi layered garlic bread
ROSEMARY NAAN
– $5.95
Bread flavored with rosemary, olive oil
AMRITSARI KULCHA
– $6.95
Bread filled paneer, potatoes, sev, carom seeds, baked in the tandoor
BROCCOLI AND CHEESE
– $6.95
NAAN Light bread with seasoned broccoli and cheese
WILD MUSHROOM AND TRUFFLE OIL NAAN
– $6.95
Bread, wild mushrooms, truffle oil
POORI
– $6.95
Whole wheat, deep fried puffed bread
KEEMA NAAN
– $8.95
Seasoned ground lamb, coriander, filled in the bread
Accompaniments
CUCUMBER RAITA
– $4.95
TOMATO AND MINT RAITA
– $4.95
MASALA RAITA
– $4.95
BOONDI RAITA
– $4.95